CYNTHIA’S LONGHORN BURGERS
YOU CAN EAT A DIFFERENT ONE EVERYDAY AND NEVER GET TIRED OF ‘EM!
Tip: When cooking a large number of burgers and trying to keep them warm until they are served, cook the burger until it is approximately 75% done, place in a pan of beef broth over the fire or in the oven. This will keep them from drying out and keep them warm until you are ready to serve. Remember the burger will continue cook in the beef broth.
Sliced jalapenos, onion slices tomato slices, avocado slices, lettuce and cheddar cheese
BBQ sauce, onion slices, lettuce, pickles, mustard or mayo
Lettuce, tomato slice onion slice, mustard, pickles, jalapenos
Sweet & Sour or teriyaki sauce, chopped green onions, thin cucumber slices, shredded cabbage, minced fresh ginger
Marinara sauce, provolone cheese, olives, mushrooms
Brown mustard, sauerkraut, chopped onions, ketchup
Honey BBQ sauce, pineapple ring, lettuce, chopped green onion, red bell pepper rings
Crumbled Blue Cheese, sour cream, chopped green onions, fresh cracked black pepper
Picante salsa, avocado slices, lettuce, mayo
Cheddar cheese slice, bacon slices, mustard or mayo, tomato slice, lettuce, pickles, onion slices
Chili no beans, onion slices, cheddar cheese, sweet pickle relish
Combine 3 oz. cream cheese, 1 to 2 tbsp. horseradish and 1 tsp. mustard, spread about 1 ½ tbsp. on patty, lettuce, tomato, onion, pickles